Breakfast attendants oversee the setup and takedown of the breakfast buffet, as well as maintain the dining space, ensure food is available, accept payment, and provide any other guest services. They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables in between guests.

1. Side plate with side knife: In the center of the cover. Side knife over the underplate towards the right with the cutting edge facing the left-hand side.

2. Napkin: On the side plate, under the side knife.

3. Breakfast cup and saucer: To the right-hand side of the cover, the handle of the cup towards the right, slightly angled at 4 o’clock position from the guest’s view for convenience in handling, teaspoon on the saucer with spoon handle towards the right.